Siips Bubble

74-08 Grand Avenue, Queens, NY 11373

Chinese

Last inspected: Jan 6, 2025

Score

Low Risk NYC Grade: A

Siips Bubble appears in inspection records four times, starting in 2022. On Jan 6, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Queens sits at 75, putting Siips Bubble on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wash hands sign not posted near or above hand washing sink.

09E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

May 23, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Current letter grade or grade pending card not posted

20-06

Thawing procedure improper.

09B

Dec 29, 2022

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jun 7, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.

02I

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.

05D

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Current letter grade sign not posted.

20F

Hand wash sign not posted

10J

Frequently Asked Questions

When was Siips Bubble last inspected?

The most recent health inspection at Siips Bubble on file is from Jan 6, 2025. The public record contains four inspections in total.

What is the most common violation at Siips Bubble?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Siips Bubble.

How does Siips Bubble compare to other restaurants in Queens?

Siips Bubble most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Siips Bubble's inspection record improved over time?

Yes. Recent inspections at Siips Bubble have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Siips Bubble means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Siips Bubble inspected?

Based on the inspection history on file, Siips Bubble is inspected around two times per year on average.

Nearby Restaurants

Burger King

74-17 Grand Avenue

Score: 70 — Medium Risk

Score: 58 — Medium Risk

Explore More

→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens