Burger King

74-17 Grand Avenue, Queens, NY 11373

American

Last inspected: Apr 28, 2026

Score

Medium Risk NYC Grade: Pending

Inspectors have visited Burger King five times, with records going back to 2022. Burger King was last inspected on Apr 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

“Filth flies or food/refuse/sewage associated with (FRSA) flies” accounts for the largest share of issues, appearing four times across the record.

That's lower than the typical Queens restaurant, which scores around 75. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 28, 2026

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 13, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 19, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 6 minor violations.

View 8 violations

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

15-27

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 8, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Feb 2, 2022

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate not held by supervisor of food operations.

04A

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.

04N

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Apr 28, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Queens?

Burger King most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

Score: 58 — Medium Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens