Schuan Kitchen
Last inspected: Feb 13, 2026
64
Score
During a February 13, 2026, inspection of Schuan Kitchen in Staten Island, NY, officials identified three critical violations. These included issues with the sanitization of food contact surfaces, the protection of food and supplies from contamination, and the maintenance of hot food at required temperatures.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations.
64
Violations — Feb 13, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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