Avanti's Pizzeria
Last inspected: Nov 19, 2025
61
Score
During a November 19, 2025, inspection of Avanti's Pizzeria in Staten Island, NY, inspectors identified three critical violations and one minor violation, including issues with food temperature control, pest presence, and sanitization practices. This moderate-risk assessment follows a previous inspection where the facility maintained a low-risk status.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 7, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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