Dunkin
Inspectors have visited Dunkin three times, with records going back to 2022. The newest entry in the record is dated Jul 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “food contact surface not properly washed”, which has been cited three times.
Among Staten Island restaurants, this is a fairly standard result. The record reflects steady performance over time.
View 3 violations
View 2 violations
View 3 violations
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Jul 11, 2025. The public record contains three inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Staten Island?
Dunkin most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has Dunkin's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected roughly once per year on average.