Sangria Tapas Bar & Restaurant

95-41 Sutphin Boulevard, Queens, NY 11435
Mexican / Latin
Last inspected: Apr 20, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Sangria Tapas Bar & Restaurant, the earliest from 2022. Inspectors last stopped by on Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged three times.

The city-wide average for Queens sits at 75, putting Sangria Tapas Bar & Restaurant on the better side of that line. The full picture is one of consistent compliance.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Dec 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Sep 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Apr 18, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jun 16, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
37

Frequently Asked Questions

When was Sangria Tapas Bar & Restaurant last inspected?

The most recent health inspection at Sangria Tapas Bar & Restaurant on file is from Apr 20, 2026. The public record contains five inspections in total.

What is the most common violation at Sangria Tapas Bar & Restaurant?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Sangria Tapas Bar & Restaurant.

How does Sangria Tapas Bar & Restaurant compare to other restaurants in Queens?

Sangria Tapas Bar & Restaurant most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Sangria Tapas Bar & Restaurant's inspection record improved over time?

Yes. Recent inspections at Sangria Tapas Bar & Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Sangria Tapas Bar & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sangria Tapas Bar & Restaurant inspected?

Based on the inspection history on file, Sangria Tapas Bar & Restaurant is inspected roughly once per year on average.