A. Churrasqueira Restaurant

95-29 Sutphin Boulevard, Queens, NY 11435
Portuguese
Last inspected: Mar 19, 2025
78
Score
Low Risk NYC Grade: A

A. Churrasqueira Restaurant appears in inspection records three times, starting in 2022. The latest inspection on file is from Mar 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Among Queens restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
78
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Dec 15, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was A. Churrasqueira Restaurant last inspected?

The most recent health inspection at A. Churrasqueira Restaurant on file is from Mar 19, 2025. The public record contains three inspections in total.

What is the most common violation at A. Churrasqueira Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at A. Churrasqueira Restaurant.

How does A. Churrasqueira Restaurant compare to other restaurants in Queens?

A. Churrasqueira Restaurant most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has A. Churrasqueira Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at A. Churrasqueira Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A. Churrasqueira Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is A. Churrasqueira Restaurant inspected?

Based on the inspection history on file, A. Churrasqueira Restaurant is inspected roughly once per year on average.