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Sabor Ecuatoriano Bakery

40-42 82 Street, Queens, NY 11373
Mexican / Latin
Last inspected: Jul 18, 2025
70
Score
Medium Risk NYC Grade: B

Going back to 2022, Sabor Ecuatoriano Bakery has five inspections in the public record. The most recent report on file is from Jul 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 75, which Sabor Ecuatoriano Bakery's 70 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 20, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
55
Mar 27, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jan 23, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Dec 1, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Sabor Ecuatoriano Bakery last inspected?

The most recent health inspection at Sabor Ecuatoriano Bakery on file is from Jul 18, 2025. The public record contains five inspections in total.

What is the most common violation at Sabor Ecuatoriano Bakery?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Sabor Ecuatoriano Bakery.

How does Sabor Ecuatoriano Bakery compare to other restaurants in Queens?

Sabor Ecuatoriano Bakery most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Sabor Ecuatoriano Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Sabor Ecuatoriano Bakery have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sabor Ecuatoriano Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sabor Ecuatoriano Bakery inspected?

Based on the inspection history on file, Sabor Ecuatoriano Bakery is inspected around two times per year on average.

Nearby Restaurants
Fay Da Bakery
40-36 82 Street
Score: 74 — Medium Risk
Chipotle Mexican Grill
40-37 82 Street
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Teriyaki One Japanese Grill
40-32 82 Street
Score: 74 — Medium Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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