Fay Da Bakery
Fay Da Bakery appears in inspection records three times, starting in 2024. The most recent report on file is from Sep 23, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“Hot TCS food item not held at or above 140 °F” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Queens restaurant scene, this is about average. The record is unremarkable in either direction.
View 2 violations
View 7 violations
View 2 violations
Frequently Asked Questions
When was Fay Da Bakery last inspected?
The most recent health inspection at Fay Da Bakery on file is from Sep 23, 2025. The public record contains three inspections in total.
What is the most common violation at Fay Da Bakery?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Fay Da Bakery.
How does Fay Da Bakery compare to other restaurants in Queens?
Fay Da Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.
Has Fay Da Bakery's inspection record improved over time?
Yes. Recent inspections at Fay Da Bakery have averaged around two violations per visit, down from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Fay Da Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.