Teriyaki One Japanese Grill

40-32 82 Street, Queens, NY 11373
Japanese / Sushi
Last inspected: Jan 16, 2025
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Jan 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged additional issues, ticking from three violations up to four.

Across the inspection history, pesticide not properly labeled or used by unlicensed individual is the issue that surfaces most often, recorded two times.

Among Queens restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74
Jul 20, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70

Frequently Asked Questions

When was Teriyaki One Japanese Grill last inspected?

The most recent health inspection at Teriyaki One Japanese Grill on file is from Jan 16, 2025. The public record contains two inspections in total.

What is the most common violation at Teriyaki One Japanese Grill?

Across the inspection record, pesticide not properly labeled or used by unlicensed individual has been cited two times, more than any other issue at Teriyaki One Japanese Grill.

How does Teriyaki One Japanese Grill compare to other restaurants in Queens?

Teriyaki One Japanese Grill most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Teriyaki One Japanese Grill's inspection record improved over time?

No. Recent inspections at Teriyaki One Japanese Grill have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Teriyaki One Japanese Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.