Red Mango

107-40 Queens Boulevard, Queens, NY 11375
Frozen Desserts
Last inspected: Dec 24, 2024
67
Score
Medium Risk NYC Grade: A

Public records show four inspections at Red Mango stretching back to 2022. Red Mango was last inspected on Dec 24, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing two times across the record.

Red Mango's latest score of 67 falls below the Queens average of 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
67
Dec 5, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Juice packaged on premises with no or incomplete label, no warning statement
03I
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Aug 16, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jul 21, 2022
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86

Frequently Asked Questions

When was Red Mango last inspected?

The most recent health inspection at Red Mango on file is from Dec 24, 2024. The public record contains four inspections in total.

What is the most common violation at Red Mango?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Red Mango.

How does Red Mango compare to other restaurants in Queens?

Red Mango most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Red Mango's inspection record improved over time?

Results have been roughly steady. Inspections at Red Mango have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Mango means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Mango inspected?

Based on the inspection history on file, Red Mango is inspected around two times per year on average.