Bang Kok Cuisine

107-18 70 Road, Queens, NY 11375
Thai
Last inspected: Aug 18, 2025
61
Score
Medium Risk NYC Grade: Pending

Bang Kok Cuisine has been inspected three times since 2022. Inspectors last stopped by on Aug 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: results have stayed near four violations per visit.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited two times.

Restaurants in Queens average 75, so Bang Kok Cuisine trails the local norm. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 18, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 14, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 20, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was Bang Kok Cuisine last inspected?

The most recent health inspection at Bang Kok Cuisine on file is from Aug 18, 2025. The public record contains three inspections in total.

What is the most common violation at Bang Kok Cuisine?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Bang Kok Cuisine.

How does Bang Kok Cuisine compare to other restaurants in Queens?

Bang Kok Cuisine most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Bang Kok Cuisine's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bang Kok Cuisine have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Bang Kok Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bang Kok Cuisine inspected?

Based on the inspection history on file, Bang Kok Cuisine is inspected roughly once per year on average.