Randiwa

1405 Richmond Avenue, Staten Island, NY 10314

Indian

Last inspected: Dec 18, 2025

Score

High Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Dec 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Compared to the prior visit, inspectors found more to write up: eight violations versus three before.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited two times.

Restaurants in Staten Island average 75, so Randiwa trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 2 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Oct 10, 2023

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

06C

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Randiwa last inspected?

The most recent health inspection at Randiwa on file is from Dec 18, 2025. The public record contains two inspections in total.

What is the most common violation at Randiwa?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Randiwa.

How does Randiwa compare to other restaurants in Staten Island?

Randiwa most recently scored 37 out of 100, which is lower than the Staten Island average of 75.

Has Randiwa's inspection record improved over time?

No. Recent inspections at Randiwa have flagged more violations than earlier ones, ticking from about three per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Randiwa means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Pho Mac

1407 Richmond Avenue

Score: 70 — Medium Risk

Esplanade Staten Island

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