Pho Mac

1407 Richmond Avenue, Staten Island, NY 10314

Chinese

Last inspected: Apr 1, 2026

Score

Medium Risk NYC Grade: Pending

Inspectors have visited Pho Mac three times, with records going back to 2023. The most recent visit was on Apr 1, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Pho Mac's latest score of 70 falls below the Staten Island average of 75. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 10, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 27, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Frequently Asked Questions

When was Pho Mac last inspected?

The most recent health inspection at Pho Mac on file is from Apr 1, 2026. The public record contains three inspections in total.

What is the most common violation at Pho Mac?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Pho Mac.

How does Pho Mac compare to other restaurants in Staten Island?

Pho Mac most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Pho Mac's inspection record improved over time?

Results have been roughly steady. Inspections at Pho Mac have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pho Mac means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pho Mac inspected?

Based on the inspection history on file, Pho Mac is inspected roughly once per year on average.

Nearby Restaurants

Randiwa

1405 Richmond Avenue

Score: 37 — High Risk

Esplanade Staten Island

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