Dominos

1430 Richmond Avenue, Staten Island, NY 10314
Pizza
Last inspected: Feb 11, 2026
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Dominos stretching back to 2024. Dominos was last inspected on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Dominos' latest score of 82 sits above the Staten Island average of 75. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 28, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 5 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78

Frequently Asked Questions

When was Dominos last inspected?

The most recent health inspection at Dominos on file is from Feb 11, 2026. The public record contains three inspections in total.

What is the most common violation at Dominos?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dominos.

How does Dominos compare to other restaurants in Staten Island?

Dominos most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Dominos' inspection record improved over time?

Yes. Recent inspections at Dominos have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dominos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dominos inspected?

Based on the inspection history on file, Dominos is inspected around two times per year on average.