Randiwa
Last inspected: Dec 18, 2025
37
Score
During an inspection on December 18, 2025, RANDIWA in Staten Island, NY, was cited for six critical and two minor violations, including issues with sewage disposal, back-flow prevention, and food protection certification. The facility, which serves Indian cuisine, has two inspections on record with a history of medium-risk ratings.
2
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Oct 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Violations — Dec 18, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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