Tim Hortons
The health department has logged four inspections at Tim Hortons, the earliest from 2022. On May 19, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.
Tim Hortons' latest score of 82 sits above the Staten Island average of 75. Taken together, the history is a positive one.
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Frequently Asked Questions
When was Tim Hortons last inspected?
The most recent health inspection at Tim Hortons on file is from May 19, 2025. The public record contains four inspections in total.
What is the most common violation at Tim Hortons?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Tim Hortons.
How does Tim Hortons compare to other restaurants in Staten Island?
Tim Hortons most recently scored 82 out of 100, which is higher than the Staten Island average of 75.
Has Tim Hortons' inspection record improved over time?
Results have been roughly steady. Inspections at Tim Hortons have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tim Hortons means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tim Hortons inspected?
Based on the inspection history on file, Tim Hortons is inspected around two times per year on average.