Pret a Manger
Last inspected: Jun 18, 2025
82
Score
During the most recent inspection on June 18, 2025, at Pret A Manger in Manhattan, NY, inspectors identified one critical violation regarding hot food temperature control and one minor violation concerning equipment maintenance. Across two total inspections on record, the facility has consistently maintained a low-risk status.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 21, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
70
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