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Sandwicherie of New York

202 East 42 Street, Manhattan, NY 10017
American
Last inspected: Mar 30, 2026
37
Score
High Risk NYC Grade: Pending

Sandwicherie of New York has been inspected five times since 2022. Sandwicherie of New York was last inspected on Mar 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.

“Cold TCS food item held above 41 °F” comes up most often, recorded four times in the inspection record.

Restaurants in Manhattan average 77, so Sandwicherie of New York trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
37
Nov 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 9, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Juice packaged on premises with no or incomplete label, no warning statement
03I
86
Jul 28, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Juice packaged on premises with no or incomplete label, no warning statement
03I
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61

Frequently Asked Questions

When was Sandwicherie of New York last inspected?

The most recent health inspection at Sandwicherie of New York on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Sandwicherie of New York?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Sandwicherie of New York.

How does Sandwicherie of New York compare to other restaurants in Manhattan?

Sandwicherie of New York most recently scored 37 out of 100, which is lower than the Manhattan average of 77.

Has Sandwicherie of New York's inspection record improved over time?

No. Recent inspections at Sandwicherie of New York have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sandwicherie of New York means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sandwicherie of New York inspected?

Based on the inspection history on file, Sandwicherie of New York is inspected roughly once per year on average.

Nearby Restaurants
Pret a Manger
205 East 42 Street
Score: 82 — Low Risk
Osteria Laguna
209 East 42 Street
Score: 74 — Medium Risk
Joe & the Juice
666 3 Avenue
Score: 82 — Low Risk
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