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Westin Hotel

212 East 42 Street, Manhattan, NY 10017
American
Last inspected: Apr 29, 2026
67
Score
Medium Risk NYC Grade: Pending

Westin Hotel has been inspected five times since 2022. On Apr 29, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded five times in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Oct 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
May 1, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Feb 28, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 11, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
58

Frequently Asked Questions

When was Westin Hotel last inspected?

The most recent health inspection at Westin Hotel on file is from Apr 29, 2026. The public record contains five inspections in total.

What is the most common violation at Westin Hotel?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited five times, more than any other issue at Westin Hotel.

How does Westin Hotel compare to other restaurants in Manhattan?

Westin Hotel most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Westin Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Westin Hotel have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Westin Hotel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Westin Hotel inspected?

Based on the inspection history on file, Westin Hotel is inspected roughly once per year on average.

Nearby Restaurants
Amuse Restaurant
212 East 42 Street
Score: 82 — Low Risk
Osteria Laguna
209 East 42 Street
Score: 74 — Medium Risk
Pret a Manger
205 East 42 Street
Score: 82 — Low Risk
Explore More
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