Potiwa Pizza International

1456 Flatbush Avenue, Brooklyn, NY 11210
Pizza
Last inspected: Feb 5, 2026
16
Score
High Risk NYC Grade: Pending

Potiwa Pizza International has a thin inspection record, with only one visit on file so far. Potiwa Pizza International was last inspected on Feb 5, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

That's lower than the typical Brooklyn restaurant, which scores around 77. The pattern in the record is worth a careful look.

1
Inspections
11
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
11 critical violations. 4 minor violations.
View 15 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No or inadequate potable water supply. water or ice not potable or from unapproved source. bottled water not ny state certified. cross connection in potable water supply system.
03E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
16

Frequently Asked Questions

When was Potiwa Pizza International last inspected?

The most recent health inspection at Potiwa Pizza International on file is from Feb 5, 2026. The public record contains one inspection in total.

How does Potiwa Pizza International compare to other restaurants in Brooklyn?

Potiwa Pizza International most recently scored 16 out of 100, which is lower than the Brooklyn average of 77.

What does a high risk rating mean?

A high risk rating at Potiwa Pizza International means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.