Halal N Out

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

Food protection certificate (fpc) not held by manager or supervisor of food operations.

Hot tcs food item not held at or above 140 °f.

Wash hands sign not posted near or above hand washing sink.

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Order or notice posted or required to be posted by the department mutilated, obstructed or removed.

Failure to comply with an order of the board of health, commissioner or department.

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.