Ashoka Grill
Last inspected: Apr 22, 2026
39
Score
Inspectors have visited Ashoka Grill nine times, with records going back to 2023. Inspectors last stopped by on Apr 22, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.
“Live roaches in facility's food or non-food area” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average sits at 77, which Ashoka Grill's 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 22, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Thawing procedure improper.
09B
39
Nov 12, 2025
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Jul 7, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 6 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Jan 22, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Jan 18, 2025
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 16, 2025
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jan 7, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Oct 26, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Sep 19, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Frequently Asked Questions
When was Ashoka Grill last inspected?
The most recent health inspection at Ashoka Grill on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Ashoka Grill?
Across the inspection record, “live roaches in facility's food or non-food area” has been cited seven times, more than any other issue at Ashoka Grill.
How does Ashoka Grill compare to other restaurants in Brooklyn?
Ashoka Grill most recently scored 39 out of 100, which is lower than the Brooklyn average of 77.
Has Ashoka Grill's inspection record improved over time?
No. Recent inspections at Ashoka Grill have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Ashoka Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ashoka Grill inspected?
Based on the inspection history on file, Ashoka Grill is inspected around three times per year on average.
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