Peking Kitchen

7106 Bay Parkway, Brooklyn, NY 11204

Chinese

Last inspected: Nov 25, 2025

Score

High Risk NYC Grade: Pending

The inspection history at Peking Kitchen is still short, with only two visits logged. The latest inspection on file is from Nov 25, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The most recent inspection turned up six violations, more than the two found previously.

The pattern that stands out is food contact surface not properly washed, which has been cited two times.

By comparison, the average Brooklyn facility scores 77, putting Peking Kitchen on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Aug 14, 2024

Pre-permit (Operational) / Initial Inspection

2 critical violations.

View 2 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Frequently Asked Questions

When was Peking Kitchen last inspected?

The most recent health inspection at Peking Kitchen on file is from Nov 25, 2025. The public record contains two inspections in total.

What is the most common violation at Peking Kitchen?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Peking Kitchen.

How does Peking Kitchen compare to other restaurants in Brooklyn?

Peking Kitchen most recently scored 45 out of 100, which is lower than the Brooklyn average of 77.

Has Peking Kitchen's inspection record improved over time?

No. Recent inspections at Peking Kitchen have flagged more violations than earlier ones, ticking from about two per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Peking Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 45 — High Risk

Explore More

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