The Crepe

1425 West 10 Street, Brooklyn, NY 11204
Frozen Desserts
Last inspected: Jan 20, 2026
45
Score
High Risk NYC Grade: Pending

The Crepe appears in inspection records three times, starting in 2023. The newest entry in the record is dated Jan 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Brooklyn average 77, so The Crepe trails the local norm. There are enough flags in the record to merit a second thought.

3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
Jun 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
86
Mar 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was The Crepe last inspected?

The most recent health inspection at The Crepe on file is from Jan 20, 2026. The public record contains three inspections in total.

What is the most common violation at The Crepe?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at The Crepe.

How does The Crepe compare to other restaurants in Brooklyn?

The Crepe most recently scored 45 out of 100, which is lower than the Brooklyn average of 77.

Has The Crepe's inspection record improved over time?

No. Recent inspections at The Crepe have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at The Crepe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is The Crepe inspected?

Based on the inspection history on file, The Crepe is inspected roughly once per year on average.