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Patricia's

3883 East Tremont Avenue, Bronx, NY 10465
Italian
Last inspected: Jan 30, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Patricia's has four inspections on file, the first dated 2022. Inspectors last stopped by on Jan 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections show fewer violations than earlier ones, with the latest at two versus seven before.

When inspectors have written things up, food contact surface not properly washed has been the most frequent reason, cited two times.

The city-wide average sits at 77, which Patricia's's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Nov 19, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
41
May 3, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Aug 11, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
64

Frequently Asked Questions

When was Patricia's last inspected?

The most recent health inspection at Patricia's on file is from Jan 30, 2025. The public record contains four inspections in total.

What is the most common violation at Patricia's?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at Patricia's.

How does Patricia's compare to other restaurants in Bronx?

Patricia's most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Patricia's's inspection record improved over time?

Yes. Recent inspections at Patricia's have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Patricia's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Patricia's inspected?

Based on the inspection history on file, Patricia's is inspected around two times per year on average.

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