The Original Emilio's Pizza
Last inspected: Jan 2, 2025
82
Score
The Original Emilio's Pizza in Bronx, NY, has maintained a record of low-risk inspections across its three recorded visits. During the most recent inspection on January 2, 2025, the facility was cited for one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and accessibility of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 2, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 20, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jan 27, 2022
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Hot food item not held at or above 140º f.
02B
55
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