Mya's Bar & Kitchen

3841 East Tremont Avenue, Bronx, NY 10465

Mexican / Latin

Last inspected: Nov 21, 2025

Score

Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Nov 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found two violations, down from eight violations the time before.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded one time in the inspection record.

Among Bronx restaurants, the typical score is 77; Mya's Bar & Kitchen is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 3, 2024

Pre-permit (Operational) / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Thawing procedure improper.

09B

Frequently Asked Questions

When was Mya's Bar & Kitchen last inspected?

The most recent health inspection at Mya's Bar & Kitchen on file is from Nov 21, 2025. The public record contains two inspections in total.

What is the most common violation at Mya's Bar & Kitchen?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited one time, more than any other issue at Mya's Bar & Kitchen.

How does Mya's Bar & Kitchen compare to other restaurants in Bronx?

Mya's Bar & Kitchen most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Mya's Bar & Kitchen's inspection record improved over time?

Yes. Recent inspections at Mya's Bar & Kitchen have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Mya's Bar & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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