Otherway Kitchen
Last inspected: Mar 21, 2026
82
Score
Otherway Kitchen in Queens, NY, has undergone two inspections, both resulting in a low-risk classification. During the most recent inspection on March 21, 2026, the facility was cited for one critical violation regarding misbranded food and one minor violation concerning incomplete labeling on juice packaged on-site.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 21, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
Sep 4, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
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