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Valerio Juice Bar

14-39 College Point Boulevard, Queens, NY 11356
Café / Breakfast
Last inspected: Jan 24, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Valerio Juice Bar, the earliest from 2022. Valerio Juice Bar was last inspected on Jan 24, 2025. Low risk means the most recent visit produced few or no significant findings.

Each of the recent inspections has turned up roughly the same number of issues.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Valerio Juice Bar is doing better than most peers. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 6, 2024
Cycle Inspection / Reopening Inspection
No violations found.
100
Feb 16, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Apr 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Feb 1, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78

Frequently Asked Questions

When was Valerio Juice Bar last inspected?

The most recent health inspection at Valerio Juice Bar on file is from Jan 24, 2025. The public record contains five inspections in total.

What is the most common violation at Valerio Juice Bar?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Valerio Juice Bar.

How does Valerio Juice Bar compare to other restaurants in Queens?

Valerio Juice Bar most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Valerio Juice Bar's inspection record improved over time?

Results have been roughly steady. Recent inspections at Valerio Juice Bar have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Valerio Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Valerio Juice Bar inspected?

Based on the inspection history on file, Valerio Juice Bar is inspected around two times per year on average.

Nearby Restaurants
La Esquina De Don Mario
14-39 College Point Boulevard
Score: 58 — Medium Risk
King of Spades
14-25 College Point Boulevard
Score: 74 — Medium Risk
Happy Home Restaurant
14-46 College Point Boulevard
Score: 74 — Medium Risk
Explore More
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