King of Spades
Last inspected: Apr 8, 2024
74
Score
King of Spades in Queens, NY, has undergone three inspections, with the most recent evaluation on April 8, 2024, resulting in a moderate risk designation. This inspection identified one critical violation regarding the food protection certificate and three minor violations related to equipment maintenance and facility conditions. Historical records for the establishment indicate a consistent pattern of medium-risk inspection outcomes.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
74
Sep 20, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jul 26, 2021
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate not held by supervisor of food operations.
04A
74
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