Nyc Huqqah Haus

6906 3 Avenue, Brooklyn, NY 11209

Greek / Mediterranean

Last inspected: Feb 12, 2025

Score

Low Risk NYC Grade: A

The health department has logged four inspections at Nyc Huqqah Haus, the earliest from 2022. The most recent report on file is from Feb 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better: the most recent inspection turned up one violation, compared to five violations previously.

Looking across the full record, food protection certificate (FPC) not held by manager or supervisor is the recurring theme, flagged three times.

The city-wide average for Brooklyn sits at 77, putting Nyc Huqqah Haus on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2025

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Jun 22, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 18, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 15, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

Harmful noxious gas or vapor detected. carbon monoxide (co) level exceeds nine (9) ppm

05B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10F

Original label for smoking products sold or offered for sale.

15-22

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Nyc Huqqah Haus last inspected?

The most recent health inspection at Nyc Huqqah Haus on file is from Feb 12, 2025. The public record contains four inspections in total.

What is the most common violation at Nyc Huqqah Haus?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Nyc Huqqah Haus.

How does Nyc Huqqah Haus compare to other restaurants in Brooklyn?

Nyc Huqqah Haus most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Nyc Huqqah Haus's inspection record improved over time?

Yes. Recent inspections at Nyc Huqqah Haus have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at Nyc Huqqah Haus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nyc Huqqah Haus inspected?

Based on the inspection history on file, Nyc Huqqah Haus is inspected around two times per year on average.

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