Choban Pita & Grill

6918 3 Avenue, Brooklyn, NY 11209
Greek / Mediterranean
Last inspected: Jul 15, 2024
67
Score
Medium Risk NYC Grade: Pending

Choban Pita & Grill has only two inspections on file, a thin record to work from. The newest entry in the record is dated Jul 15, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Restaurants in Brooklyn average 77, so Choban Pita & Grill trails the local norm. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Apr 4, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64

Frequently Asked Questions

When was Choban Pita & Grill last inspected?

The most recent health inspection at Choban Pita & Grill on file is from Jul 15, 2024. The public record contains two inspections in total.

What is the most common violation at Choban Pita & Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Choban Pita & Grill.

How does Choban Pita & Grill compare to other restaurants in Brooklyn?

Choban Pita & Grill most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Choban Pita & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Choban Pita & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Choban Pita & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.