Bayridge Sushi

6914 3 Avenue, Brooklyn, NY 11209
Japanese / Sushi
Last inspected: May 29, 2025
70
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Bayridge Sushi. The most recent visit was on May 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Compared to the prior visit, the count dropped from five violations to three.

Across the inspection history, evidence of mice or live mice in establishment's food is the issue that surfaces most often, recorded two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 29, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 14, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Bayridge Sushi last inspected?

The most recent health inspection at Bayridge Sushi on file is from May 29, 2025. The public record contains two inspections in total.

What is the most common violation at Bayridge Sushi?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Bayridge Sushi.

How does Bayridge Sushi compare to other restaurants in Brooklyn?

Bayridge Sushi most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Bayridge Sushi's inspection record improved over time?

Yes. Recent inspections at Bayridge Sushi have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Bayridge Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.