Nyc Breakfast Caffe

10 New Dorp Lane, Staten Island, NY 10306
Café / Breakfast
Last inspected: Feb 11, 2026
82
Score
Low Risk NYC Grade: A

The inspection history at Nyc Breakfast Caffe is still short, with only two visits logged. The newest entry in the record is dated Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

The city-wide average for Staten Island sits at 75, putting Nyc Breakfast Caffe on the better side of that line. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 3, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64

Frequently Asked Questions

When was Nyc Breakfast Caffe last inspected?

The most recent health inspection at Nyc Breakfast Caffe on file is from Feb 11, 2026. The public record contains two inspections in total.

What is the most common violation at Nyc Breakfast Caffe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Nyc Breakfast Caffe.

How does Nyc Breakfast Caffe compare to other restaurants in Staten Island?

Nyc Breakfast Caffe most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Nyc Breakfast Caffe's inspection record improved over time?

Yes. Recent inspections at Nyc Breakfast Caffe have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Nyc Breakfast Caffe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.