China Wok
Last inspected: Jan 31, 2026
64
Score
China Wok has a thin inspection record, with only one visit on file so far. Inspectors last stopped by on Jan 31, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Restaurants in Staten Island average 75, so China Wok trails the local norm. Nothing in the record is alarming, but there's room to improve.
1
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 31, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
64
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Jan 31, 2026. The public record contains one inspection in total.
How does China Wok compare to other restaurants in Staten Island?
China Wok most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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