Nori Sushi Restaurant

55 New Dorp Plaza, Staten Island, NY 10306
Japanese / Sushi
Last inspected: Feb 10, 2026
55
Score
Medium Risk NYC Grade: Pending

Nori Sushi Restaurant has been inspected four times since 2023. Nori Sushi Restaurant was last inspected on Feb 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

Nori Sushi Restaurant's latest score of 55 falls below the Staten Island average of 75. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 10, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Nov 21, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Mar 7, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 27, 2023
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
64

Frequently Asked Questions

When was Nori Sushi Restaurant last inspected?

The most recent health inspection at Nori Sushi Restaurant on file is from Feb 10, 2026. The public record contains four inspections in total.

What is the most common violation at Nori Sushi Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Nori Sushi Restaurant.

How does Nori Sushi Restaurant compare to other restaurants in Staten Island?

Nori Sushi Restaurant most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Nori Sushi Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Nori Sushi Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Nori Sushi Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nori Sushi Restaurant inspected?

Based on the inspection history on file, Nori Sushi Restaurant is inspected roughly once per year on average.