Nori

900 Hylan Blvd, 0, NY 10305

Japanese / Sushi

Last inspected: Feb 17, 2026

Score

Medium Risk NYC Grade: A

Inspectors have visited Nori three times, with records going back to 2023. The latest inspection on file is from Feb 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Compared to the prior visit, the count dropped from four violations to two.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded two times.

Nori's latest score is in line with the NYC average of 72. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Aug 21, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 31, 2023

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Nori last inspected?

The most recent health inspection at Nori on file is from Feb 17, 2026. The public record contains three inspections in total.

What is the most common violation at Nori?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Nori.

Has Nori's inspection record improved over time?

Yes. Recent inspections at Nori have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Nori means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nori inspected?

Based on the inspection history on file, Nori is inspected roughly once per year on average.

Nearby Restaurants

Round Pie Pizza Company

1919 Hylan Boulevard

Score: 55 — Medium Risk

L&R Pizza & Pasta

133 Mcclean Avenue

Score: 67 — Medium Risk

Dunkin

1854 Hylan Boulevard

Score: 86 — Low Risk

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