Round Pie Pizza Company

1919 Hylan Boulevard, Staten Island, NY 10305
Pizza
Last inspected: Mar 23, 2026
55
Score
Medium Risk NYC Grade: Pending

Across the available record, Round Pie Pizza Company has four inspections on file, the first dated 2023. The latest inspection on file is from Mar 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded four times in the inspection record.

That's lower than the typical Staten Island restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
55
Oct 15, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Jun 12, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
55
Aug 3, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Round Pie Pizza Company last inspected?

The most recent health inspection at Round Pie Pizza Company on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Round Pie Pizza Company?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Round Pie Pizza Company.

How does Round Pie Pizza Company compare to other restaurants in Staten Island?

Round Pie Pizza Company most recently scored 55 out of 100, which is lower than the Staten Island average of 75.

Has Round Pie Pizza Company's inspection record improved over time?

Results have been roughly steady. Inspections at Round Pie Pizza Company have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Round Pie Pizza Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Round Pie Pizza Company inspected?

Based on the inspection history on file, Round Pie Pizza Company is inspected around two times per year on average.