Avocado Sushi II

1919 Hylan Boulevard, Staten Island, NY 10305
Asian / Fusion
Last inspected: Oct 29, 2025
86
Score
Low Risk NYC Grade: Pending

Avocado Sushi II appears in inspection records four times, starting in 2022. The newest entry in the record is dated Oct 29, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded four times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 15, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Dec 7, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Avocado Sushi II last inspected?

The most recent health inspection at Avocado Sushi II on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Avocado Sushi II?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Avocado Sushi II.

How does Avocado Sushi II compare to other restaurants in Staten Island?

Avocado Sushi II most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Avocado Sushi II's inspection record improved over time?

Yes. Recent inspections at Avocado Sushi II have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Avocado Sushi II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avocado Sushi II inspected?

Based on the inspection history on file, Avocado Sushi II is inspected roughly once per year on average.