New York Ban Jum
Last inspected: Feb 5, 2025
35
Score
New York Ban Jum in Queens, NY, has undergone six inspections, with the most recent evaluation on February 5, 2025, resulting in a score of 35. This inspection identified five critical and four minor violations, including issues regarding the maintenance of food contact surfaces and the protection of food supplies from contamination. The facility’s inspection history shows a pattern of high-risk designations across its recorded evaluations.
6
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2025
Cycle Inspection / Re-inspection
5 critical violations. 4 minor violations.
35
Jul 15, 2024
Cycle Inspection / Initial Inspection
10 critical violations. 4 minor violations.
17
May 16, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
May 8, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
43
Dec 7, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
74
Oct 24, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
78
Violations — Feb 5, 2025 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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