Patoug Restaurant & Catering

220-06 Horace Harding Expressway, Queens, NY 11364
Greek / Mediterranean
Last inspected: Mar 30, 2026
64
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Patoug Restaurant & Catering has six inspections in the public record. The latest inspection on file is from Mar 30, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 30, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
May 27, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 3, 2025
Administrative Miscellaneous / Re-inspection
No violations found.
100
Jun 5, 2024
Administrative Miscellaneous / Initial Inspection
2 minor violations.
View 2 violations
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Mar 11, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
May 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was Patoug Restaurant & Catering last inspected?

The most recent health inspection at Patoug Restaurant & Catering on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Patoug Restaurant & Catering?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Patoug Restaurant & Catering.

How does Patoug Restaurant & Catering compare to other restaurants in Queens?

Patoug Restaurant & Catering most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Patoug Restaurant & Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Patoug Restaurant & Catering have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Patoug Restaurant & Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Patoug Restaurant & Catering inspected?

Based on the inspection history on file, Patoug Restaurant & Catering is inspected around two times per year on average.