Hi Tea

61-24 Springfield Boulevard, Queens, NY 11364
Chinese
Last inspected: Jun 27, 2025
78
Score
Low Risk NYC Grade: A

Hi Tea has been inspected three times since 2023. The newest entry in the record is dated Jun 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
May 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Aug 9, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
55

Frequently Asked Questions

When was Hi Tea last inspected?

The most recent health inspection at Hi Tea on file is from Jun 27, 2025. The public record contains three inspections in total.

What is the most common violation at Hi Tea?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Hi Tea.

How does Hi Tea compare to other restaurants in Queens?

Hi Tea most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Hi Tea's inspection record improved over time?

Results have been roughly steady. Inspections at Hi Tea have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hi Tea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hi Tea inspected?

Based on the inspection history on file, Hi Tea is inspected around two times per year on average.