New Pinang

111-10 Queens Boulevard, Queens, NY 11375

Asian / Fusion

Last inspected: Apr 24, 2025

Score

Medium Risk NYC Grade: B

The health department has logged four inspections at New Pinang, the earliest from 2022. On Apr 24, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found five violations, down from eight violations the time before.

Looking across the full record, establishment is not free of harborage or conditions conducive is the recurring theme, flagged four times.

New Pinang's latest score of 64 falls below the NYC average of 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2025

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Current letter grade or grade pending card not posted

20-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 7, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Live roaches in facility's food or non-food area.

04M

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Current letter grade or grade pending card not posted

20-06

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 4, 2023

Cycle Inspection / Re-inspection

3 critical violations. 4 minor violations.

View 7 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Oct 27, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

02G

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was New Pinang last inspected?

The most recent health inspection at New Pinang on file is from Apr 24, 2025. The public record contains four inspections in total.

What is the most common violation at New Pinang?

Across the inspection record, establishment is not free of harborage or conditions conducive has been cited four times, more than any other issue at New Pinang.

Has New Pinang's inspection record improved over time?

Yes. Recent inspections at New Pinang have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at New Pinang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Pinang inspected?

Based on the inspection history on file, New Pinang is inspected around two times per year on average.

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