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Pollo Inka Peru

112-20 Queens Boulevard, Queens, NY 11375
Mexican / Latin
Last inspected: Aug 21, 2025
55
Score
Medium Risk NYC Grade: Pending

Pollo Inka Peru appears in inspection records four times, starting in 2024. Inspectors last stopped by on Aug 21, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The most recent inspection turned up six violations, more than the four found previously.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

The city-wide average sits at 75, which Pollo Inka Peru's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 21, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches in facility's food or non-food area.
04M
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Mar 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
May 9, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Pollo Inka Peru last inspected?

The most recent health inspection at Pollo Inka Peru on file is from Aug 21, 2025. The public record contains four inspections in total.

What is the most common violation at Pollo Inka Peru?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Pollo Inka Peru.

How does Pollo Inka Peru compare to other restaurants in Queens?

Pollo Inka Peru most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Pollo Inka Peru's inspection record improved over time?

No. Recent inspections at Pollo Inka Peru have flagged more violations than earlier ones, ticking from about four per visit to around six more recently.

What does a medium risk rating mean?

A medium risk rating at Pollo Inka Peru means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Mas Tortilla
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Score: 82 — Low Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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