New Hong Kong

10-17 154 Street, Queens, NY 11357
Chinese
Last inspected: Nov 10, 2025
78
Score
Low Risk NYC Grade: A

Public records show three inspections at New Hong Kong stretching back to 2023. The most recent visit was on Nov 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Jun 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Feb 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was New Hong Kong last inspected?

The most recent health inspection at New Hong Kong on file is from Nov 10, 2025. The public record contains three inspections in total.

What is the most common violation at New Hong Kong?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at New Hong Kong.

How does New Hong Kong compare to other restaurants in Queens?

New Hong Kong most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has New Hong Kong's inspection record improved over time?

Results have been roughly steady. Inspections at New Hong Kong have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Hong Kong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Hong Kong inspected?

Based on the inspection history on file, New Hong Kong is inspected roughly once per year on average.