Health Kitchen

1017A 154 Street, Queens, NY 11357

American

Last inspected: Oct 9, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Health Kitchen stretching back to 2023. Health Kitchen was last inspected on Oct 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

The city-wide average for Queens sits at 75, putting Health Kitchen on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 30, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Mar 21, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Mar 30, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Health Kitchen last inspected?

The most recent health inspection at Health Kitchen on file is from Oct 9, 2025. The public record contains four inspections in total.

What is the most common violation at Health Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Health Kitchen.

How does Health Kitchen compare to other restaurants in Queens?

Health Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Health Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Health Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Health Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Health Kitchen inspected?

Based on the inspection history on file, Health Kitchen is inspected around two times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Dunkin', 'baskin Robbins

10-30 154 Street

Score: 78 — Low Risk

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