Dunkin', 'baskin Robbins

10-30 154 Street, Queens, NY 11357
Café / Breakfast
Last inspected: Aug 20, 2025
78
Score
Low Risk NYC Grade: A

Dunkin', 'baskin Robbins appears in inspection records three times, starting in 2023. The most recent report on file is from Aug 20, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

The city-wide average for Queens sits at 75, putting Dunkin', 'baskin Robbins on the better side of that line. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 19, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Apr 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Dunkin', 'baskin Robbins last inspected?

The most recent health inspection at Dunkin', 'baskin Robbins on file is from Aug 20, 2025. The public record contains three inspections in total.

What is the most common violation at Dunkin', 'baskin Robbins?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Dunkin', 'baskin Robbins.

How does Dunkin', 'baskin Robbins compare to other restaurants in Queens?

Dunkin', 'baskin Robbins most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Dunkin', 'baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin', 'baskin Robbins have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin', 'baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin', 'baskin Robbins inspected?

Based on the inspection history on file, Dunkin', 'baskin Robbins is inspected roughly once per year on average.