New Asha Sri Lankan Restaurant
The health department has logged four inspections at New Asha Sri Lankan Restaurant, the earliest from 2023. New Asha Sri Lankan Restaurant was last inspected on Nov 17, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up three times.
The city-wide average is 75, putting New Asha Sri Lankan Restaurant squarely in typical territory. The record reflects steady performance over time.
View 3 violations
View 2 violations
View 7 violations
View 3 violations
Frequently Asked Questions
When was New Asha Sri Lankan Restaurant last inspected?
The most recent health inspection at New Asha Sri Lankan Restaurant on file is from Nov 17, 2025. The public record contains four inspections in total.
What is the most common violation at New Asha Sri Lankan Restaurant?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at New Asha Sri Lankan Restaurant.
How does New Asha Sri Lankan Restaurant compare to other restaurants in Staten Island?
New Asha Sri Lankan Restaurant most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.
Has New Asha Sri Lankan Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New Asha Sri Lankan Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Asha Sri Lankan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Asha Sri Lankan Restaurant inspected?
Based on the inspection history on file, New Asha Sri Lankan Restaurant is inspected roughly once per year on average.