Nazs Halal Food

2224 Hylan Boulevard, Staten Island, NY 10306

Greek / Mediterranean

Last inspected: Sep 4, 2024

Score

Low Risk NYC Grade: Pending

The health department has logged five inspections at Nazs Halal Food, the earliest from 2022. On Sep 4, 2024, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Aug 29, 2024

Cycle Inspection / Re-inspection

6 critical violations. 2 minor violations.

View 8 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Jan 22, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

10F

Sep 20, 2022

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

04N

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 25, 2022

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

04N

02G

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Nazs Halal Food last inspected?

The most recent health inspection at Nazs Halal Food on file is from Sep 4, 2024. The public record contains five inspections in total.

What is the most common violation at Nazs Halal Food?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Nazs Halal Food.

How does Nazs Halal Food compare to other restaurants in Staten Island?

Nazs Halal Food most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Nazs Halal Food's inspection record improved over time?

Yes. Recent inspections at Nazs Halal Food have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nazs Halal Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nazs Halal Food inspected?

Based on the inspection history on file, Nazs Halal Food is inspected around two times per year on average.

Nearby Restaurants

Halal Express Asian Fusion Restaurant

2226 Hylan Boulevard

Score: 61 — Medium Risk

Explore More

→ All locations in Staten Island → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Staten Island